Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant pot Mongolian Beef recipe here. We also have wide variety of recipes to try.

Instant pot Mongolian Beef
Instant pot Mongolian Beef

Before you jump to Instant pot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to instant pot mongolian beef recipe. You can have instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Instant pot Mongolian Beef:
  1. Get flank steak (, sliced across the grains)
  2. Take cornstarch
  3. Get extra virgin olive oil
  4. Provide brown sugar (or 2/3 cups for those with a sweet tooth)
  5. Prepare garlic (minced)
  6. Take fresh ginger (minced)
  7. Provide lite soy sauce
  8. You need water
  9. Take rice vinegar
  10. Prepare red pepper flakes (optional)
  11. Get Cornstarch Slurry
  12. Take cornstarch
  13. Provide water
  14. Use Garnish
  15. Get green onions (chopped)
  16. You need sesame seeds
  17. Use Hot chilli oil paste
Instructions to make Instant pot Mongolian Beef:
  1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
  2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
  3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
  4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
  5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
  6. Stir well until all the ingredients are combined and coated in sauce.
  7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
  8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
  9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

If you find this Instant pot Mongolian Beef recipe useful please share it to your friends or family, thank you and good luck.