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Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Before you jump to Orange Chicken - Instant Pot recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to orange chicken - instant pot recipe. To cook orange chicken - instant pot you only need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Orange Chicken - Instant Pot:
  1. Prepare 2 lbs chicken breast cut into 1-2 inch pieces
  2. Get 2 Tbsp oil
  3. You need 1/4 c orange juice
  4. Get 1/3 White or yellow onion chopped large
  5. Use sauce
  6. Prepare 3/4 c orange juice
  7. Take 1 tbps hot sauce or taco sauce
  8. Provide 1 tbps white wine
  9. Take 1/3-1/2 c tomato sauce
  10. Take 1/4 c soy sauce
  11. Take 1 tbsp curry and ginger powder mixed as you see fit
  12. Prepare 1/4 c sugar
  13. Use 1/4 c brown sugar
  14. Use Orange zest
  15. Take thickener
  16. Provide 2-3 tbsp cornstarch
  17. Use 2 Tbsp orange juice
  18. Take garnish
  19. Take 1/2 c cashews
  20. Prepare Green onion - chopped
  21. Use Orange zest
  22. You need rice
  23. Use Make some white rice or brown rice or a rice packet
  24. Provide Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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