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Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Before you jump to Hainan Chicken (Instant Pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to hainan chicken (instant pot) recipe. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Hainan Chicken (Instant Pot):
  1. Take chicken thighs
  2. Get green onions
  3. Provide garlic, minced
  4. Take Ginger slices to taste
  5. Provide olive oil
  6. Take unsalted chicken stock
  7. Prepare white rice
  8. Provide long piece of ginger, minced
  9. Get green onions, green sections minced
  10. Take Salt
  11. Use Peanut oil
Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

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