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Instant Pot Rajma Chawal
Instant Pot Rajma Chawal

Before you jump to Instant Pot Rajma Chawal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.

Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to instant pot rajma chawal recipe. To cook instant pot rajma chawal you need 24 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Instant Pot Rajma Chawal:
  1. You need Rajma/Red Kidney Beans
  2. Get Water (For Soaking the Beans)
  3. Get Water or Rajma Stock (For Gravy)
  4. Prepare Large Tomato (Pureed)
  5. Prepare Tomato Paste (Diluted with Water)
  6. You need Cumin Seeds
  7. Get Green Chillies (Cut into Half)
  8. Use Dried Whole Red Kashmiri Chillies
  9. Use Bay Leaf (Halved)
  10. Provide Asafoetida
  11. Take Oil
  12. Prepare Turmeric Powder
  13. Prepare Cumin Powder
  14. Take Coriander Powder
  15. Use Kashmiri Red Chilli Powder
  16. Prepare Red Chilli Powder
  17. You need Garam Masala Powder
  18. You need Kasuri Methi Powder
  19. Use Ginger Garlic Paste
  20. Prepare Salt (As required)
  21. You need For the Steamed Rice:
  22. Take Basmati Rice
  23. Take Water
  24. Use Ghee
Instructions to make Instant Pot Rajma Chawal:
  1. Wash the Rajma/Red Kidney Beans well under running tap water and soak them in enough water for about 8 hours or overnight.
  2. Switch on the Instant Pot. Add the soaked Rajma alongwith water into the pot. Place a heat resistance stand and place a steel container on the stand. Add the rice, water and ghee in the container. Close the Instant Pot lid. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 7 minutes. After 7 minutes when the Instant Pot starts to beep. Do Not do a quick pressure release. Wait for 10 minutes and then release the rest of the pressure.
  3. Open the lid and check the rice. The rice will be nice, soft, fluffy and well cooked.
  4. Take out the stand and the rice container carefully and set aside. At this stage, the red kidney beans will be semi-done. Strain the beans and store the water, to be used later to make gravy.
  5. Press the saute button of your IP and set it on High. When the Instant Pot displays Hot, add oil.
  6. When the oil becomes hot, add cumin seeds, bay leaves, the chillies and asafoetida and allow them to sizzle for a few seconds. Add ginger-garlic paste and saute well until the raw smell leaves.
  7. Now add the tomato puree and salt and mix well.
  8. Add all the powdered spices and saute well until oil oozes out. Add the diluted tomato puree.
  9. Add the semi-done Rajma and saute well. Add the stored rajma boiled water. Mix well. The entire sauteing was done in 10 minutes.
  10. Press the Cancel Button. Put the lid on the Instant Pot and lock it. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 10 minutes.
  11. After 10 minutes, when the Instant Pot beeps, Do Not do a quick pressure release. Allow it to release naturally.
  12. Open the lid and adjust the consistency of the gravy. If you prefer thicker gravy, press Saute and set the time for 3 more minutes. And if you prefer a thinner gravy, add little more water and Saute again.
  13. Rajma Chawal is ready to relish with mango pickle.
  14. Also added rajma and chawal together in a pan and did a stir fry and made an egg fry as a side dish. It tasted even batter.

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