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Instant Pot: Cajun Chicken
Instant Pot: Cajun Chicken

Before you jump to Instant Pot: Cajun Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to instant pot: cajun chicken recipe. You can cook instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Instant Pot: Cajun Chicken:
  1. Take medium sized chicken breasts
  2. Use red bell peppers
  3. Use green bell peppers
  4. Get brown rice
  5. Get water
  6. Take chicken boullion cubes
  7. Provide tomato paste
  8. Use melted butter
  9. Provide Minced garlic
  10. Provide Dry cajun seasoning
  11. Use Taco seasoning
  12. Prepare Roasted garlic & bell pepper seasoning
  13. Provide Olive oil
  14. Take Salt & pepper
Steps to make Instant Pot: Cajun Chicken:
  1. Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
  2. Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
  3. Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
  4. Sauté minced garlic in oil in instant pot for 2 mins.
  5. Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
  6. Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
  7. Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
  8. Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
  9. Shred chicken with fork, stir, and enjoy!

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