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Before you jump to Instant pot moong dal khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is as good a place to start as any. Do this for the entire house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to instant pot moong dal khichdi recipe. To cook instant pot moong dal khichdi you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Instant pot moong dal khichdi:
- Use Govind bhog /Ambamohar or Basmati rice
- Take dry roasted moong dal
- Take onion chopped
- Get green peas
- Get cubed carrrot
- Use beans chopped
- You need potato cubed (optional)
- Use florets of cauliflower(optional)
- Use ginger paste
- Take garam masala
- Take chopped coconut
- You need turmeric
- Prepare bay leaves
- Provide salt and sugar
- Prepare mustard oil
- You need ghee
- Take cumin
- Use dry red chilli
- Get green chillies
Instructions to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
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