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Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Before you jump to Crock Pot Honey Sesame Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to crock pot honey sesame chicken recipe. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Crock Pot Honey Sesame Chicken:
  1. Provide Crock Pot Chicken
  2. Take boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Get salt and pepper to taste
  4. You need garlic minced
  5. Take honey
  6. Provide ketchup
  7. Use low sodium soy sauce
  8. Prepare diced onion
  9. Take vegetable oil or olive oil
  10. Get red pepper flakes
  11. Provide cornstarch
  12. Prepare water
  13. Provide instant rice (optional)
  14. You need sesame seeds (or more)
  15. Provide green onions or scallions
Instructions to make Crock Pot Honey Sesame Chicken:
  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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