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Before you jump to Beef-Rice-Cheese Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to beef-rice-cheese casserole recipe. To cook beef-rice-cheese casserole you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- You need 1 cup long grain rice
- You need 2 tablespoons oil
- Use 1 pound lean ground beef
- Get 1/2 cup chopped onion
- Provide 1 teaspoon chili powder
- Provide 2 cups water
- Provide 1 1/4 cups tomato juice
- You need 3 beef bouillon cubes
- Take 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
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