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Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chili & Cornbread Stuffing Casserole:
  1. You need Chili
  2. Take ground beef
  3. You need canned diced tomatoes
  4. Provide ground cumin
  5. Use canned corn mostly drained of liquids
  6. Get diced onion
  7. Take salt
  8. Use granulated garlic powder
  9. Get mustard powder
  10. Get tomato paste
  11. You need Casserole
  12. You need cornbread stuffing I used Pepperidge Farm
  13. Provide large egg
  14. Prepare chicken broth broth
  15. You need celery diced
  16. Take diced onion
  17. Take extra sharp cheddar cheese
  18. Provide Topping
  19. Take jalapeno peppers pickled
  20. Provide sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

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