Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mushroom Swiss Burger Casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mushroom swiss burger casserole recipe. To make mushroom swiss burger casserole you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Swiss Burger Casserole:
- Use ground beef
- Use petite red potatoes sliced thin
- Get mushrooms
- Provide large onion diced
- Use chicken broth
- Prepare butter
- Take corn starch
- Get dried thyme
- You need sour cream
- Provide shredded cheddar
- Prepare baby swiss
- Provide bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
If you find this Mushroom Swiss Burger Casserole recipe useful please share it to your friends or family, thank you and good luck.
