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Casserole of eggplants stuffed with ground meat - sheikh el mehshi
Casserole of eggplants stuffed with ground meat - sheikh el mehshi

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We hope you got benefit from reading it, now let’s go back to casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. Prepare small eggplants
  2. You need coarsely ground beef
  3. Get medium onion, finely chopped
  4. Get large tomatoes, peeled and sliced
  5. Prepare tomato paste, dissolved in 3 cups water
  6. Provide pine nuts
  7. Get cinnamon
  8. Get pepper
  9. Use nutmeg powder
  10. You need salt
  11. Get vegetable oil, for frying eggplants
  12. Provide vegetable oil, for frying onions, pine nuts and meat
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

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