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Eggplant Casserole IV
Eggplant Casserole IV

Before you jump to Eggplant Casserole IV recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to eggplant casserole iv recipe. To make eggplant casserole iv you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Eggplant Casserole IV:
  1. Use Soaking
  2. Provide large eggplant aubergine
  3. Prepare salt
  4. Get water to rinse eggplant
  5. Provide Meat sauce
  6. Prepare ground sirloin/beef
  7. Prepare large onion
  8. You need parsley flakes
  9. Provide tomato paste
  10. Take roasted sweet peppers
  11. Prepare diced tomatoes
  12. Take salt
  13. Use ground black peppe
  14. Prepare marjoram
  15. Prepare savory
  16. Prepare tomato sauce
  17. You need granulated garlic powder
  18. Provide rib/stalk celery sliced thinly
  19. Provide Layers
  20. Provide shredded gouda cheese
  21. Take chopped black ripened olives
  22. You need shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

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