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Before you jump to Sean's-Leek & Beef mozzarella Rigate Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Begin with changing the lights. This will certainly go beyond the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sean's-Leek & Beef mozzarella Rigate Casserole:

1. You need Ground Beef Mixture
2. Provide Ground
3. Provide Diced Leek Leafs (white portion ONLY)
4. You need (light) Margarine
5. Take Fresh Ground Pepper
6. Provide Garlic Powder
7. You need Penne Rigate
8. Take Whole Wheat Penne Rigate
9. Get Salt
10. Use Water
11. Take Bread Topping
12. Get Whole Wheat Bread
13. Prepare Oregano
14. Take Garlic Powder
15. Get Fresh Ground Pepper
16. Take Food Processor or Coffee Grinder
17. Provide Cheese Mix
18. Get Shredded Mozzarella Cheese
19. You need Cream Cheese
20. Provide 2% Milk
21. Provide Canola Oil
22. Prepare Canola Oil
23. Prepare (Light) Margarine
24. Take All-Purpose Flour
25. You need Paprika
26. Take Cassarole
27. Get Shredded Mozzarella Cheese
28. Take Garlic Powder
29. Get Oregano

Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
2. Set oven to 375°F
3. Prepare penne rigate until almost al' dente' rinse, set aside.
4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
8. Place in oven for 20 minutes bake until golden on top.

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