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Before you jump to tatertot casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to tatertot casserole recipe. You can cook tatertot casserole using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare tatertot casserole:
- Use ground beef
- Use cream of mushroom soup
- Prepare velvetta cheese
- Use tatertots
Instructions to make tatertot casserole:
- pre heat oven at 375°
- bake tatertots till golden in color
- brown ground beef, drain then add mushroom soup and simmer till hot
- layer tatertots in small casserole dish
- pour mushroom, beef mixture over tatertots.
- add slices of velvetta cheese then put in oven for 15 min or until cheese is melted
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