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Before you jump to Lisa's Cheesy Beef ranch Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lisa's cheesy beef ranch hashbrown casserole recipe. To cook lisa's cheesy beef ranch hashbrown casserole you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Take 1 packages Hashbrowns
- Use 1 packages Ground beef chuck-cooked..you could also use chicken
- Take Shredded cheeses. I used Colby jack, and cheddar.
- Use 1 can MILD Rotel
- Take 1 Onion diced
- Get 1 Bell pepper diced small
- Take 1/2 box Cream cheese
- Use 1/2 cup Butter-melted
- Get 1/2 cup Sour cream
- You need Garlic powder, onion powder, oregano/italian, s &p
- Prepare Optional tbsp or 2 ranch powder
- Use As needed A1 sauce
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
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