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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ham and Bean Soup:
- Provide 1 Ham bone with some meat still on
- Prepare 1 lb Navy or Northern dry beans
- Get 1 large carrot, chopped
- Prepare 1/3 cup onion, chopped
- Use 1 salt and pepper to taste
- Take 2 Celery stalks with leafy tops, chopped
- Use 1 water
- You need 1 baking soda
- Provide 1 parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
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