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Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Take Pinto Beans (dry) (Soaked and rinsed)
  2. Take Large Onion (Sliced or Diced)
  3. Use Cubed Ham
  4. Get Salted Butter
  5. Provide Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Prepare Garlic (minced)
  7. Provide Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Take Pepper
  9. Prepare Parsley
  10. Take Bay Leaf
  11. Take Water And/Or Chicken Broth
  12. Provide Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

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