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Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Before you jump to Ham and Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to ham and winter vegetable soup recipe. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Get ham stock
  2. Take onion
  3. Take carrots
  4. Prepare parsnip
  5. Provide leek
  6. Use medium potato
  7. Use bayleaf
  8. Get white beans, cannellini or similar
  9. Take Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper
Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

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