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Bún riêu
Bún riêu

Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to bún riêu recipe. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bún riêu:
  1. Use Bún riêu
  2. Provide pork back bones
  3. Provide dried shrimps
  4. Get dried scallops
  5. Take roma tomatoes
  6. Provide rice vermicelli (bún)
  7. You need fish sauce
  8. Prepare tofu puffs
  9. You need mixed Viet veggies
  10. You need basil
  11. Use bean sprout
  12. Take Viet ham
  13. Provide cube ice (rock) sugar
  14. Use tamarind soup mix
  15. Use shrimp sauce
  16. Use salt
  17. Provide chicken powder
  18. Get Egg steamed pork
  19. Get ground pork
  20. Prepare vegetable oil
  21. You need minced crab meat in spices (160 grams)
  22. Take chicken powder
  23. Provide black pepper
  24. Use sugar
  25. Provide eggs
Steps to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

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