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Before you jump to Debbie's Ham, Bean & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with exchanging the bulbs. Of course you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to debbie's ham, bean & dumpling soup recipe. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Debbie's Ham, Bean & Dumpling Soup:
- You need 2 ham hocks
- Provide 2 cups or more cubed ham
- Provide 1 lb. navy beans
- Provide 1 yellow onion diced
- Provide carrots (handful of baby) diced
- Provide couple cloves of fresh garlic minced
- Use salt and pepper
- Take rosemary and thyme
- Provide parsley and a couple bay leaves
- Prepare dry mustard
- Prepare white vinegar
- Provide water
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
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