Hey everyone, welcome to our recipe site, looking for the perfect Bean & Ham Hock soup recipe? look no further! We provide you only the best Bean & Ham Hock soup recipe here. We also have wide variety of recipes to try.

Bean & Ham Hock soup
Bean & Ham Hock soup

Before you jump to Bean & Ham Hock soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with exchanging the bulbs. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to bean & ham hock soup recipe. To cook bean & ham hock soup you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bean & Ham Hock soup:
  1. Use 1 1/3 lb dried beans
  2. Use 1 water
  3. Take 1 large onion, chopped
  4. Prepare 3 large Ham Hocks
  5. Prepare spices
  6. Prepare 3 tsp salt (more or less to your liking)
  7. Get 1 tsp cayenne pepper (more or less to taste)
  8. You need 2 tbsp chili powder
  9. Get 3 tbsp tomato paste
  10. You need 1 tsp ground black pepper
  11. Use 2 tbsp Italian seasoning mix
Steps to make Bean & Ham Hock soup:
  1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
  2. 3 hours before beans are done place ham hocks in a pot, cover with water.
  3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
  4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
  5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
  6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
  7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
  8. After beans have simmered 1 1/2 hours)
  9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
  10. Adds ham hocks or if using diced ham to beans, stir
  11. If using a premixed add season packet. Or add spices in ingredients list, not both!
  12. Simmer for 30 minutes, serve

If you find this Bean & Ham Hock soup recipe helpful please share it to your good friends or family, thank you and good luck.