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Creamy Bean Soup
Creamy Bean Soup

Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Creamy Bean Soup:
  1. Use 1 cup cooked white beans
  2. Take Half stock (10 grams) vegetable cube
  3. Take 1 cup water
  4. You need 1 carrot
  5. You need 1 small onion
  6. Get 2 gloves of garlic
  7. Prepare 1 bay leaf
  8. Provide Half cup smoked shredded ham
  9. You need 1 and a half spoon flour + water
  10. Provide Salt and pepper
  11. Take Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

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