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Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to country style bean soup with ribbles recipe. To make country style bean soup with ribbles you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Country Style Bean Soup with Ribbles:
  1. Provide Soup
  2. You need 16 oz Dry Great Northern Beans
  3. Prepare 32 oz Chicken Broth
  4. You need 64 oz Water
  5. Use 1 lb Pre Cooked Ham
  6. Get 1 medium Bay Leaf
  7. Prepare 1 medium Onion
  8. You need 3 medium Potatoes
  9. Use 1 tbsp Salt
  10. Prepare 1/2 tsp Pepper
  11. Prepare Ribbles
  12. Provide 1 cup Flour
  13. Use 1/4 cup Butter or Shortening
  14. You need 1/4 tsp Salt
  15. You need 3 tbsp Water
Steps to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

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