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Before you jump to Egg Roll Wrapper Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. Itโs about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. To make egg roll wrapper chicken and dumplings you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Provide 1/2 cup chopped mushrooms
- Prepare 2 cloves minced garlic
- Get 1 cup chopped tomatoes
- You need 1 can cream of chicken soup
- Provide 3 cups chicken stock, more or less to suit preference
- You need 1 cup cooked quinoa
- Prepare 1 cup shredded chicken. I used three chicken legs
- Prepare 5 sheets egg roll wrappers
Steps to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
- Add minced garlic, and saute until just fragrant, about 30 seconds
- Add chopped tomatoes, and saute for about two minutes
- Add cream of chicken soup
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken ๐ for this recipe.
- Stir in quinoa to thicken the soup
- Stir in shredded chicken
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
- I hope you enjoy : )
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