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Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Before you jump to Egg Roll Wrapper Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Get 1/2 cup chopped mushrooms
  2. Take 2 cloves minced garlic
  3. Prepare 1 cup chopped tomatoes
  4. Prepare 1 can cream of chicken soup
  5. Take 3 cups chicken stock, more or less to suit preference
  6. You need 1 cup cooked quinoa
  7. Get 1 cup shredded chicken. I used three chicken legs
  8. Prepare 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

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