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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend exclusively on water intake.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. To make mike's pan seared pork wontons or pork pot stickers you need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Prepare ● For The Wonton Meat Mixture
  2. Get 1 Pound Spicy Ground Sausage
  3. Take 1/2 Cup Fresh Cilantro [loose pack]
  4. You need 1/3 Cup Extra Fine Minced Cabbage
  5. You need 1 tsp Fine Minced Garlic
  6. Use 1/4 Cup Green Onions
  7. Take 1 LG Egg [beaten]
  8. Take 1/4 tsp Chinese 5 Spice
  9. Provide 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Use 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Take ● For The Garnishments, Sides & Dips
  12. Get as needed Pot Sticker Sauce
  13. You need as needed Soy Sauce
  14. Take as needed Sweet Chile Sauce
  15. Provide as needed Hot Chinese Mustard
  16. Provide as needed Fine Shreaded Cabbage
  17. Take as needed Fresh Chives
  18. Prepare as needed Fresh Cilantro
  19. Provide ● For The Wrappers
  20. Provide 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Get as needed Cold Water [to seal wrapper edges]
  22. You need 2 tbsp Cooking Oil
  23. Prepare 1/2 Cup Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

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