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Before you jump to Martabak Mie (Fried dumpling noodle and sausage) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to martabak mie (fried dumpling noodle and sausage) recipe. To cook martabak mie (fried dumpling noodle and sausage) you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Martabak Mie (Fried dumpling noodle and sausage):
- Prepare Wonton wrapper
- Get instant noodle (dry noodle)
- Take sausage
- You need carrot
- Provide Onion (slice)
- Use Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
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