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Sesame Ginger Noodle Stir Fry
Sesame Ginger Noodle Stir Fry

Before you jump to Sesame Ginger Noodle Stir Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your home should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to sesame ginger noodle stir fry recipe. To cook sesame ginger noodle stir fry you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sesame Ginger Noodle Stir Fry:
  1. You need large leaves Kale
  2. You need Bok Choy
  3. Provide Grated Ginger Root
  4. Provide small Cucumber
  5. Provide Green onion
  6. Take Rotini pasta
  7. Take Coconut oil
  8. Use Sesame oil
  9. Get Cayenne pepper
Steps to make Sesame Ginger Noodle Stir Fry:
  1. Boil pasta until cooked. Drain and put in large bowl.
  2. Chop Kale, Bok Choy. Heat tbsp Coconut Oil on medium heat, stir fry veggies until tender. Cool and mix with pastas.
  3. Chop Cucumber and Green Onion, add to bowl. Mix ingredients.
  4. Add Grated Ginger and Sesame Oil. Mix well and chill before serving.

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