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5 Minutes in a Microwave Easy Chocolate Cake
5 Minutes in a Microwave Easy Chocolate Cake

Before you jump to 5 Minutes in a Microwave Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to 5 minutes in a microwave easy chocolate cake recipe. To cook 5 minutes in a microwave easy chocolate cake you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. You need Egg
  2. You need ~ (to taste) Sugar
  3. Provide ○ Cocoa powder
  4. You need ○ Cake flour or Joshinko
  5. Provide ○Baking powder
  6. Take ○Rum (optional)
Steps to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
  2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
  3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
  4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
  5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
  6. The suggested microwaving time is about 2 minutes at 600 W.

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