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We hope you got insight from reading it, now let’s go back to ultra easy chocolate cake in a rice cooker recipe. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- You need Chocolate bar (milk or dark)
- Use Butter (or margarine)
- Prepare Milk
- Provide Eggs
- Prepare Sugar
- Take Pancake mix
- Get Cocoa powder (with sugar)
Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
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