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Before you jump to Egg & Butter-Free Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to egg & butter-free easy chocolate cake recipe. You can have egg & butter-free easy chocolate cake using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Egg & Butter-Free Easy Chocolate Cake:
- Take Pancake mix
- Provide Processed cocoa (or sweetened cocoa)
- Get Milk
- Use Chocolate bar
- You need Vegetable oil
- Provide Sugar (adjust according to the kind of your cocoa)
Steps to make Egg & Butter-Free Easy Chocolate Cake:
- Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
- Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
- Add the pancake mix and sweetened cocoa. Mix until well-combined.
- Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
- If a toothpick inserted into the cake comes out clean, it's done.
- The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving.
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