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Before you jump to Made in the Microwave with Pancake Mix! Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to made in the microwave with pancake mix! easy chocolate cake recipe. To make made in the microwave with pancake mix! easy chocolate cake you only need 16 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to cook Made in the Microwave with Pancake Mix! Easy Chocolate Cake:
- Provide Eggs
- You need Sugar
- Provide Pancake mix
- You need Milk
- You need Margarine
- You need approx. 6 drops Vanilla Oil (or Vanilla Extract)
- Use Ganache cream for decorating
- Prepare Chocolate bar
- Prepare Heavy cream
- You need Syrup (optional)
- Provide Water
- Get Sugar
- Take An example for decoration
- Take Strawberries
- Prepare leaves Mint leaves
- Use Powdered sugar
Steps to make Made in the Microwave with Pancake Mix! Easy Chocolate Cake:
- Boil water, and pour it into a big bowl. Leave the hot water to cool down until it is about 60°C/140°F (hot when you put your finger in).
- Break the eggs in a bowl and whisk well. Place the bowl with eggs over the bowl from Step 1, add sugar in 2-3 portions and whip up.
- When the egg mixture sticks to the whisk when lifted up, remove the bowl from the double boiler.
- Further whip up the mixture until the mixture thickens so that you can draw a line with the mixture when you lift up the whisk.
- Add the pancake mix and fold it in quickly with a rubber spatula to evenly dissolve it.
- Put margarine and milk in a heat-resistance container, cover with plastic wrap and heat up in a 500 W microwave for about 40 seconds and melt the margarine.
- Add Step 6 by pouring the mixture over the rubber spatula into Step 5 and mix gently.
- Add vanilla oil and mix gently and lightly.
- Pour Step 8 into a heat-resistant container such as a plastic container until it's 80 percent full.
- You can make this in many shapes as long as the container is heat-resistant.
- Put one container at a time in the microwave and heat up in a 500 W for about 1 minute. (How long to heat up depends on the size of the container. Refer to the Helpful Hints.)
- After heating up, slide a knife in between the container and the sponge and take the sponge cake out.
- Quickly cover the sponge cake with a plastic wrap and leave it to cool down slightly. Boil water.
- Make the ganache cream. Break the chocolate bars into a bowl and melt it over a double boiler.
- Warm up the heavy cream a little bit over a double boiler as well.
- Add about 1/3 of the warm cream to the melted chocolate, and mix well.
- It will clump up, but keep mixing until the mixture becomes shiny. Then add 1/2 of the cream and mix well.
- Further add the rest of the cream, and mix well.
- When the mixture becomes smooth and the cream becomes even, the ganache cream is ready.
- Make some syup if you like. Put water and sugar in a heat-resistant container and heat it up in a 500 W microwave for about 40 seconds to let the sugar melt.
- Unwrap the sponge cake and cut into 2 slices using a bread knife.
- Spread the ganache cream from Step 19 to one side of the cake with a knife.
- Spread some syrup from Step 20 onto the side of the other sponge cake with a spoon if you like and let the sponge absorb the syrup well.
- Stick the two pieces of cake together so that the side with the ganache is in the middle.
- Spread the ganache cream along the entire surface of the cake.
- Gently transfer the cake onto a plate or to a tray for a cake box, and make some stripes with a fork onto the whole surface.
- Cut the strawberry into small pieces.
- Decorate with strawberry and mint. Sprinkle some powdered sugar for the finishing touch and it's ready.
- I made the sponge cake using a round container and decorated it like so.
- Using the remaining heavy cream… Why not try making an Easy Baked Custard Pudding?.
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