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Easy milo chocolate cake
Easy milo chocolate cake

Before you jump to Easy milo chocolate cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to easy milo chocolate cake recipe. To cook easy milo chocolate cake you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Easy milo chocolate cake:
  1. You need all-purpose flour
  2. Prepare milo powder/any chocolate drink powder
  3. Provide egg
  4. Take melted butter
  5. Take sugar
Instructions to make Easy milo chocolate cake:
  1. Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl
  2. Beat 1 egg
  3. Add sugar into the egg
  4. Whisk well.
  5. Add all-purpose flour into the mixture
  6. Mix well with a pair of chopsticks if you don't have a whisk
  7. Add melted butter and mix well.
  8. Grease the mold with butter and pour the cake batter into the mold
  9. Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold)
  10. Done!

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