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Before you jump to Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy molten chocolate cake recipe. To make easy molten chocolate cake you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Molten Chocolate Cake:
- Prepare Chocolate bar (I recommend bitter)
- Provide Eggs
- You need Butter (or margarine)
- Prepare heaping tablespoon Cake flour
Steps to make Easy Molten Chocolate Cake:
- Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts.
- Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk.
- Mix Steps 1 and 2 together, then fill the ramekins 80% full.
- Place in a preheated oven and bake for 5 minutes. It's already done.
- Wow!
- Serve while hot!
- You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
- This one uses 2 coffee creamers in place of butter for a low fat version.
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