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Easy Chocolate Sponge Cake
Easy Chocolate Sponge Cake

Before you jump to Easy Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to easy chocolate sponge cake recipe. You can have easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chocolate Sponge Cake:
  1. You need 1 cup Flour
  2. Take 1 cup White sugar
  3. Provide 1/2 cup Cocoa powder
  4. Provide 1/4 Salt
  5. Use 1 tsp Vanilla extract
  6. Take 6 Eggs
Instructions to make Easy Chocolate Sponge Cake:
  1. Preheat oven to 350°F.
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
  4. Add the vanilla extract in the foamy batter and continue mixing.
  5. Gradually add the dry mixture into the foamy batter and continue mixing.
  6. Line your pan with wax paper and pour all the batter.
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.

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