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Before you jump to Easy! Matcha Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to easy! matcha chocolate pound cake recipe. To cook easy! matcha chocolate pound cake you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy! Matcha Chocolate Pound Cake:
- Use White flour
- Take grams×3 pieces White chocolate
- Take Eggs
- Provide Cream or milk
- Take Margarine or butter
- Provide Sugar
- Provide Matcha
- Use Powdered Sugar
Steps to make Easy! Matcha Chocolate Pound Cake:
- Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
- Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
- Sift the flour and matcha in the bowl and mix.
- Add the dissolved chocolate and mix well.
- Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
- Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
- I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
- This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.
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