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Easy No-Oil Added Okara Chocolate Cake
Easy No-Oil Added Okara Chocolate Cake

Before you jump to Easy No-Oil Added Okara Chocolate Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy no-oil added okara chocolate cake recipe. To cook easy no-oil added okara chocolate cake you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy No-Oil Added Okara Chocolate Cake:
  1. Get Fresh okara
  2. Prepare Cocoa powder
  3. Get Milk (Soy milk)
  4. You need Vanilla extract
  5. Use Eggs
  6. Take to 90 grams Sugar
  7. Get ◎Cake flour
  8. Prepare ◎Black pepper
  9. Use ◎Baking soda
  10. Get Chocolate chips
Steps to make Easy No-Oil Added Okara Chocolate Cake:
  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
  4. Add milk and vanilla extract and stir for about 2-3 times.
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
  8. A fluffy and light okara cake!
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

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