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No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have on hand is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. To cook no meringue necessary easy rich gateau au chocolat (chocolate cake) you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Get 100 grams Chocolate (or chocolate bar)
  2. Use 50 grams Butter
  3. Prepare 50 ml Heavy cream (soy based works too)
  4. Prepare 2 Eggs
  5. Get 70 grams Sugar
  6. Get 30 grams Cake flour
  7. Get 30 grams Cocoa powder
  8. Prepare 1 Powdered sugar (for decoration)
Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
  9. These are the cocoa and chocolate I used this time. Use whatever you like.
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

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