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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.
Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend exclusively on water consumption.
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We hope you got insight from reading it, now let’s go back to no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
- Prepare Chocolate (or chocolate bar)
- Prepare Butter
- You need Heavy cream (soy based works too)
- Get Eggs
- Get Sugar
- Take Cake flour
- Prepare Cocoa powder
- Prepare Powdered sugar (for decoration)
Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
- Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
- In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
- Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
- Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
- Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
- Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
- Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
- For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
- These are the cocoa and chocolate I used this time. Use whatever you like.
- Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.
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