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Before you jump to Moist Chocolate Cake (Easy Recipe) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to moist chocolate cake (easy recipe) recipe. To cook moist chocolate cake (easy recipe) you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Moist Chocolate Cake (Easy Recipe):
- Prepare 225 g plain flour
- Prepare 350 g castor sugar
- Take 85 g cocoa powder
- Take 1 1/2 tsp baking powder
- Provide 1 1/2 tsp baking soda
- Provide 2 eggs
- You need 250 ml milk
- Prepare 125 ml vegetable oil
- Provide 2 tsp vanilla extract
- Take 250 ml boiling water
- Provide 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
- You need 200 ml double cream
Instructions to make Moist Chocolate Cake (Easy Recipe):
- Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
- Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
- Add the boiling water, little at a time, until smooth.
- Divide the batter between two cake tins, and bake for 25-35 minutes.
- Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
- Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!
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