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Before you jump to Easy Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to easy chocolate cupcakes recipe. You can have easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Chocolate Cupcakes:
- Prepare 90 grams Cake flour
- Get 10 grams Pure cocoa powder
- Use 1 tsp Baking powder
- Get 40 grams Butter
- Get 15 grams Artificial sweetener (or 50 g of sugar)
- Prepare 1 Egg
- Provide 60 ml Milk
- You need 30 grams Chocolate chips
Instructions to make Easy Chocolate Cupcakes:
- Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
- Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
- Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
- Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
- When the mixture is no longer floury, add the chocolate chips, and mix lightly.
- Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
- Bake in the oven preheated to 170℃ for 15 minutes.
- And they're done.
- If you use sugar, they will look like this.
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