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Easy Matcha Bagels with White Chocolate
Easy Matcha Bagels with White Chocolate

Before you jump to Easy Matcha Bagels with White Chocolate recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water intake.

There are all sorts of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to easy matcha bagels with white chocolate recipe. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Matcha Bagels with White Chocolate:
  1. Prepare ☆ Bread (strong) flour
  2. Get ☆ Cake flour
  3. Provide ☆ Sugar
  4. Get ☆ Salt
  5. Provide ☆ Instant dry yeast
  6. You need ☆ Lukewarm water
  7. Provide ☆ Matcha
  8. You need White chocolate chip
  9. Provide Honey
Steps to make Easy Matcha Bagels with White Chocolate:
  1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
  2. Turn the dough over and roll portions into a 10 x 25 cm oval.
  3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
  4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
  5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
  6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

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