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Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy ice cream cake recipe. You can cook easy ice cream cake using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Easy Ice Cream Cake:
- You need 1 Full box of chocolate zingers, unwapped
- Use 2 cup Ice cream (I used mint chocolate chip)
- Get 12 Oreo cookies crushed, and divided
- Take 2 cup Whipped topping
- Take 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Instructions to make Easy Ice Cream Cake:
- Line a loaf pan with plastic wrap
- Place 6 Zingers at the bottom of the pan frosting side up
- Top with ice cream, then half of the cookie crumbs
- Place 6 more Zingers on top of that and press down
- Cover with plastic wrap and freeze for at least 3 hours
- Mix whipped topping and mint extract
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
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