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Easy Crispy Cookies [Plain & Chocolate]
Easy Crispy Cookies [Plain & Chocolate]

Before you jump to Easy Crispy Cookies [Plain & Chocolate] recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Start with changing the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy crispy cookies [plain & chocolate] recipe. To make easy crispy cookies [plain & chocolate] you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Easy Crispy Cookies [Plain & Chocolate]:
  1. You need Plain:
  2. Use Cake flour
  3. Provide Cornstarch (or katakuriko)
  4. Take Egg
  5. Take Sugar
  6. Get Butter
  7. You need drops Vanilla Essence
  8. Get Cocoa flavored:
  9. You need Cake flour
  10. Provide Cornstarch (or katakuriko)
  11. You need Cocoa powder
  12. Use same as for plain recipe above Egg, Sugar, Butter
Instructions to make Easy Crispy Cookies [Plain & Chocolate]:
  1. Measure out all the ingredients.
  2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
  3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
  4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
  5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
  6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
  7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
  8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
  9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
  10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
  11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
  12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

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