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For Mother's Day! Easy Mini Carnation Cake
For Mother's Day! Easy Mini Carnation Cake

Before you jump to For Mother's Day! Easy Mini Carnation Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to for mother's day! easy mini carnation cake recipe. To cook for mother's day! easy mini carnation cake you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare For Mother's Day! Easy Mini Carnation Cake:
  1. Get 1 Cupcake
  2. Use 2 Chocolate decorating pen
  3. Prepare 1 Whipped cream
Steps to make For Mother's Day! Easy Mini Carnation Cake:
  1. Melt the chocolate pens in hot water, and draw small and large petal shapes on top of a cooking sheet. They will harden right away, but it is easier to put them in the fridge.
  2. Cover the top of the cupcake with whipped cream, and stick in the flower petals.
  3. Even if you make this for a bento, you can make it as cute as this! Even a little kid could probably do this.
  4. If you sprinkle silver dragées in between the petals, they will look like drops of morning dew.
  5. I made a marigold with orange and yellow petals.
  6. These are the cupcakes and whipped cream I used this time. After using the cream, you can store it in the fridge and use it conveniently a bit at a time.
  7. Spread out the cream a bit thickly. This will make it easier to stick the petals in, and it will cushion them.
  8. "Soft-type" chocolate pens that stay soft will not harden properly, so please be careful.

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