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Easy Chocolate Cupcakes for Valentine's Day
Easy Chocolate Cupcakes for Valentine's Day

Before you jump to Easy Chocolate Cupcakes for Valentine's Day recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Your home should be stocked with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to easy chocolate cupcakes for valentine's day recipe. To make easy chocolate cupcakes for valentine's day you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Easy Chocolate Cupcakes for Valentine's Day:
  1. Prepare Unsalted butter
  2. Provide Granulated sugar
  3. Use Egg
  4. Prepare ●Cake flour
  5. You need ●Baking powder
  6. Use ★Milk (use 50 ml if you're not adding yogurt)
  7. Prepare ★Plain yogurt (or just use milk instead)
  8. You need few drops Vanilla extract
  9. Provide Chocolate bar
  10. You need Sprinkles
Steps to make Easy Chocolate Cupcakes for Valentine's Day:
  1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients.
  2. Add butter into a bowl and whisk until it becomes creamy.
  3. Add granulated sugar in 2 or 3 batches. Mix well until whitened.
  4. Add beaten eggs in 2 or 3 batches. Mix well and briskly.
  5. ★Preheat oven to 180°C.
  6. Add half of the ● powdered ingredients and mix until nice and smooth.
  7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions.
  8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in.
  9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon.
  10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake.
  11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth.
  12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila.

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