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Before you jump to Vickys Easy Cake Truffles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to vickys easy cake truffles recipe. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vickys Easy Cake Truffles:
- Get cake offcuts, crumbed
- Provide tbsp buttercream, free-from recipe below
- Prepare rum or orange extract
- You need chocolate strands / vermecelli
Steps to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
- Pack and roll into golf-sized balls
- Roll in the chocolate strands - this is why you need a slightly sticky mix!
- Place into paper cupcake cases to serve
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