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Before you jump to LadyIncognito's Easy Peppermint Bark recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ladyincognito's easy peppermint bark recipe. You can cook ladyincognito's easy peppermint bark using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make LadyIncognito's Easy Peppermint Bark:
- Provide peppermint candy canes
- Get plastic bag for crushing
- Provide chocolate bark
- Provide microwavable mixing bowl to melt chocolate
- Provide cake pan lined with foil or parchment paper
Steps to make LadyIncognito's Easy Peppermint Bark:
- Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side.
- Next place chocolate bark into bowl and heat in microwave for one minute fifteen seconds. Check to see if it is melted to completion by using the same tablespoon to stir it a bit. Microwave in ten to fifteen second intervals until melted.
- Pour in the broken candy canes into the melted chocolate and stir until it is all coated. Spread out as flat as you can onto lined cake pan then place into fridge for about fifteen minutes until set.
- Remove from fridge and peel the lining off of the candy and line the pan again using same liner. Hold the candy a few inches above and let it drop causing it to break into pieces. Drop it as many times as needed to your preference. You may put finish product in little plastic baggies for giveaways or on a serving platter for a nice addition to hot cocoa.
- Enjoy!
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