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Eclairs
Eclairs

Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to eclairs recipe. You can cook eclairs using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Eclairs:
  1. Take water
  2. Prepare butter
  3. Provide flour
  4. Provide salt
  5. Get eggs
  6. Get Filling
  7. Take package instant vanilla pudding
  8. You need cold milk
  9. You need heavy cream
  10. Use confectioner's sugar
  11. Use vanilla extract
  12. Take Topping
  13. Use bag semisweet chips Chocolate
  14. Prepare vanilla extract
  15. Get About 2 tbsp Butter
  16. Prepare confectioner's sugar
  17. Prepare hot water
Instructions to make Eclairs:
  1. Preheat oven to 425* or 450 degrees F. (My oven runs hot I usually use the lower temp) Prepare cookie sheet by lining with parchment paper.
  2. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. And place in stand mixer use stir or gentlest setting to remove steam from batter.
  3. Add eggs, one at a time to the batter, beating well to incorporate completely after each addition. Spoon or pipe dough onto lined cookie sheet.
  4. Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F by having oven door slightly ajar for a moment, and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
  5. For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
  6. For the icing, melt the chocolate and 2 tablespoons butter in microwave for 30 seconds add additional 10 secs if more time is needed to melt. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Let cool slightly, and drizzle over filled eclairs. Refrigerate until serving.

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