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Before you jump to Eclair pastry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to eclair pastry recipe. You can cook eclair pastry using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eclair pastry:
- Get 1/2 cup water
- Prepare 1/2 cup milk
- Provide 8 tbsp butter
- Provide 1/4 tsp salt
- You need 1 tsp sugar
- Provide 1 cup flour
- Get 4 eggs
- Provide For filling:
- Use 2 cups whipping cream
- Get 1/4 cup icing sugar
- You need For coating:
- Provide 1 cup dark chocolate
- Prepare as required Sprinkles
Instructions to make Eclair pastry:
- In a sauce pan, take milk, water, salt, sugar and butter.
- Stir and bring this to a boil. Switch off the flame.Then add the flour and stir quickly. A nice soft dough will be formed.
- Let it cool a bit. To cool it faster beat it with a hand mixer. Later add 1 egg at a time and beat well. After all the eggs have been added one by one, you'll see that a thick batter for the puff has been formed.
- Pour this batter into a piping bag without a nozzle. Make a cut of about an inch in the bag. Pipe out the batter in length on a lined tray. Bake these at 160° for about 30 minutes.
- Once the puffs are done let them cool completely.
- For the filling in a bowl take whipping cream and icing sugar. Beat this until thick peaks are formed.
- Transfer into a piping bag, then fill the puffs with the whipping cream.
- Now melt the dark chocolate, dip one part of puff in it. Then put some sprinkles on top.
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